THM 398Food and Beverage Culture

Ön koşullar ve açtığı derslerkatalogda ön koşul yok

Ön koşullar STARS kataloğundaki ifadeden okunur; eş koşul, izin ve not şartları dahil değil. Kartın altındaki not o dersin başka neye ihtiyaç duyduğunu söyler.

Ders içeriği

Knowledge for effective management of food and beverage services, conducted in two sessions. First, theoretical knowledge before the service starts, then experience by working in a fine dining rooms bar area. This course will prepare students for careers or post-secondary programs related to the food and beverage culture and services. The students will apply the knowledge and skills of how basic ingredients function, technologies; which will be useful for their professional career. Students will develop skills in mixology and to complete the service with their ritual.

Müfredatlarda2 program

• Turizm ve Otel İşletmeciliğiTourism and Hotel Management · lisansRestricted Elective, General Elective
• Turizm ve Otel İşletmeciliğiMinor Program for Hotel Management · yan dalRestricted Elective

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