THM 390Art of Pastry

Ön koşullar ve açtığı derslerkatalogda ön koşul yok

Ön koşullar STARS kataloğundaki ifadeden okunur; eş koşul, izin ve not şartları dahil değil. Kartın altındaki not o dersin başka neye ihtiyaç duyduğunu söyler.

Ders içeriği

This course will prepare students for careers or post-secondary programs related to the baking and pastry culinary business and industry. The student will apply the knowledge and skills of how basic ingredients function, baking/pastry vocabulary, and mixing techniques to produce baking/pastry products based on industry standards. Students will develop skills in basic bread and pastry techniques to produce breads, muffins, biscuits, pies, cakes, pastries, and specialized desserts. Attention to detail and artistic flair are key skills that begin to develop during this class.

Müfredatlarda2 program

• Turizm ve Otel İşletmeciliğiTourism and Hotel Management · lisansRestricted Elective, General Elective
• Turizm ve Otel İşletmeciliğiMinor Program for Hotel Management · yan dalRestricted Elective

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